Spaghetti for Lunch

I made spaghetti for lunch today using a different cooking method that I learned from my mom. Rather than pouring the sauce on top, I stir fried the noodles and sauce with some butter. First I cooked the pasta in a pot. Then on a pan I melted some butter and stirred in the pasta for a few seconds before adding the sauce. Once I added the sauce, I stir fried everything for a few minutes to allow the sauce to heat up and then served.

All photos are my own.

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