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spaghetti carbonara is a traditional Italian recipe.
The original recipe of Rome is prepared with eggs, Parmesan, Pecorino Romano cheese, bacon, black pepper, lard, olive oil or butter.
used more bacon called guanciale is prepared with pork cheeks
There is also an Anglo-American recipe known only to carbonara, made with cream, eggs, Parmesan cheese (and sometimes with Pecorino Romano cheese) and bacon pancetta.