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I got treated to dinner at this wonderful South African restaurant in Brooklyn called Madiba.
I`ve only been to one other South African restaurant, and this one was a bit more casual which was great.
I ordered something different called bobotie, it`s ground beef with egg custard on top, and almonds sprinkled on it. The dish comes with a variety of sauces like coconut chutney which is delicious, it adds variety because you can use all the different sauces and jellies.
I hope to visit this restaurant again and try a new dish.
Has anyone else tried South African food? Did you like it?
**Image/Text: my own