Thank you for helping us by reporting bad content.
**** pictures are not mine nor the recipe but i would like to thank Gingered Whisk for this awesome recipe ***
2 cups sourdough starter
3 cups bread flour
1/2 cup water, room temperature
1 tsp kosher salt
2 Tbsp olive oil
cornmeal for dusting
Add the starter and water to the bowl of an electric mixer, and using a wooden spoon, stir together until combined.
Add the flour, salt and olive oil and mix until combined.
Using the dough hook of your mixer, knead by machine for 5 minutes.
Seperate the dough into four balls.
Flatten each ball a bit and place on a baking sheet lined with parchment paper.
Sprinkle with cornmeal and top with saran wrap.
Let rest at room temperature (around 70-75) for 1 hour 30 minutes.
Roll each ball out to the desired shape/size and top with sauce and toppings.
Bake in a preheated 450 degree oven for 15-20 minutes.