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**** pictures are not mine nor the recipe but i would like to thank Gingered Whisk for this awesome recipe ***
1 cup butter, melted
3/4 cup sugar
3/4 cup brown sugar
1 cup sourdough starter
1 tsp vanilla
3 cups flour
1/4 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1 cup toasted chopped walnuts
6 ounces chips (white chocolate or milk chocolate)
1 cup dried fruit (cherries, cranberries, or a blend)
Preheat oven to 400 degree.
In a large bowl whisk together the flour, baking soda, baking powder and salt.
In the bowl of your electric mixer, cream together the butter and sugars.
Turn the mixer off, and with a wooden spoon gently mix in your starter until combined.
Add the egg (you can turn your mixer back on now) and the vanilla.
Slowly add the flour mixture into the mixer, until just combined.
Fold in your nuts, chips and fruit.
Place by spoonfuls onto a cookie sheet and bake 10-12 minutes, or until starting to turn golden brown around the edges