Soft Gingersnap Cookies with White Chocolate Chips

4 years ago

**** pictures are not mine nor the recipe but i would like to thank Gingered Whisk for this awesome recipe ***
hey everyone so i found this recipe and its great. The recipe contains :

1 cup unsalted butter, at room temperature
1 cup sugar
1/2 cup molasses
2 TBSP canola oil
1 tsp vanilla extract
2 1/4 tsp baking soda
1 tsp salt
1 1/4 tsp cinnamon
1 1/4 tsp ground cloves
1 1/4 tsp ground ginger
2 large eggs
3 1/2 cups all-purpose flour
1 1/2 cups white chocolate chips
1 cup sugar for rolling the balls

Preheat your oven to 350 F.
Line two large baking sheets with parchment paper or a Sil-Pat and set aside.
In a large bowl, cream together the butter and sugar until smooth and creamy.
Beat in the molasses, canola oil, vanilla, baking soda, salt, and the spices, mixing until well combined.
Add the eggs one at a time, and beat until smooth.
Slowly add in the flour.
Stir in the white chocolate chunks.
Scoop the dough into balls and roll in the sugar to coat.
Place on the lined baking sheets, about two inches apart.
Bake for 10 minutes (the cookies will still be soft).
Remove from the oven and allow the cookies to cool on the baking sheet for five minutes.
Transfer to a wire rack to cool the rest of the way.

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