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Yesterday I really wanted something sweet and decided to bake some blueberry muffins. Unfortunately when I got into the kitchen I realized that I had let my sister borrow my muffin pan a few weeks ago for her daughters school bake sale. So since I couldnt make muffins, I ended up just using the mix to make blueberry bread. It was pretty much the same thing but had to be cut.
The mix called for only a few ingredients. I added some milk, a couple eggs, and a little bit of canola oil. The box came with a small can of blueberries that I drained and added to the mix. I put the mix into a 9 round pan and baked it for about 30 minutes. The bread was delicious and definitely very nice to have with my cup of tea.
What do you guys think of blueberry bread?
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