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A twist to your typical smores recipe :)
Get yourself a banana,slice it down the middle and stuff it with marshmallows and chocolate chips.Wrap it in foil and throw it on a grill for a couple of minutes to get a warm, decadent banana melt. A handful of crushed Cinnamon Toast Crunch cereal on top is all you need to add the graham cracker element of your smore and the perfect amount of crunch to compliment the gooeyness of everything else.
No worries. Just throw the foil wrapped banana straight on the cooking rack in a 400-degree oven for 5-6 minutes to get the same delicious result. These are also a classic campfire fave! Just add them to your fire for 3-5 minutes and remove carefully with tongs when the chocolate and marshmallow are melted.
You`re gonna need a spoon for this one.Hope you enjoy:)