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I was looking for something different to make for dinner, but I wanted something I could throw together in the crock pot because I had a busy day on my hands. After not being too impressed with the ideas I came up with I decided to check out Emily Bites blog. I know a lot of folks enjoy her recipes and Ive looked but havent truly tried many of her dishes.
Looking over the dishes I opted to try out the Slow Cooker Sweet & Tangy Chicken (see recipe here: http://www.emilybites.com/2013/09/slow-cooker-sweet-tangy-chicken.html ) because I had all the ingredients on hand.
Like typical crock pot meals it was super simple to throw together. Then before I knew it, the main dinner dish was ready. As the directions state, I removed the chicken from the sauce, transferred the sauce to a pot and thickened the sauce up on the stove. My sauce thickened up, perhaps a little too much but nonetheless it was a great addition to place over the cooked shredded chicken.
I served this over white rice and paired it with fresh steamed green beans and some canned carrots. Definitely a delicious diner!
A ½ cup serving of chicken with sauce is 209 calories or 5 points plus values.