Set it Forget it: Pulled Chicken

2 years ago

I`ve been making pulled chicken in my crock pot for a few years - but typically I make it with some McCormick BBQ seasoning in it so it`s a complete BBQ pulled chicken meal by the time I get home. I decided to give another recipe a try where this time there is no barbecue sauce in the dish - just seasonings and onion. I made it 2 different ways (skinless chicken breast with and without the bone) and both have been fantastic.

It`s simple to put together - put into a croc pot, season, turn it on and let it do its thing. The `hard work` (I use that term very loosely) is only involved in shredding the chicken and discarding of any bones (if you decide to use bone-in chicken breast).

The end result is moist, flavorful, delicious shredded chicken breast that is available for a variety of meals. Sandwiches, enchiladas, salads, wraps, casseroles, etc. Anything you could use cooked chicken in, you can use this chicken in and it makes meal prepping 10-times easier.

All I do is simply add 1 large or 2 small onions to the bottom of the crock pot, add in my skinless chicken breast, I season with the seasonings of my choice (poultry seasoning, etc.), cover it, turn it on low and let it cook for 6-8 hours. When done shred the chicken with 2 forks.

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