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I have had a lot of ramen, I think I have tried almost every ramen place in Northern and Southern California :P This is a Seafood Garlic Ramen, and it`s super different from any other flavors I have tried. The soup base has that tonkatsu flavor, but also the flavor of shrimp. I really love the flavor because there are also garlic pieces in the noodles, and it just tastes so good. There`s also vegetables, seaweed, and other toppings that sort of contribute to the flavor. I added a little bit of spicy powder into mine because I love the hot flavor. The only thing I didn`t like as much were the ramen noodles themselves because mine were kind of hard, and I like them to be more chewy.
Have you ever had seafood noodles anywhere?
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