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2 hard-cooked eggs
1 tablespoon mayonnaise
1 tablespoon canned chopped green chilies
1/2 teaspoon chipotle pepper in adobo souce
1/8 teaspoon garlic salt
4 teaspoon salsa
1 1/2 teaspoon thinly slice green onion
1 pitted ripe olive, quartered
1~ cut eggs in half lengthwise. remove yolks; set whites aside. in a small bowl,
mash yolk, stir in the mayonnaise, chilies, chipotle pepper and garlic slat.
stuff or pipe into egg whites.
2~top with salsa, onion and an olive piece. refrigerate until serving.
~ BON APATITE ~
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