Salmon with Mango-Avocado Salsa

Hy everyone =)

I bring you a nice recipe today "Salmon with Mango-Avocado Salsa".
2 salmon fillets with skin, 6 oz. each, 1-1 1/2 inches thick
2 tablespoons olive oil
coarse salt and fresh ground pepper

For salsa:
1 large, or 2 smaller Haas avocados, diced
1 large, or 2 smaller mangoes, diced
1/2 medium-sized white onion, diced
15 cherry tomatoes, cut into quarters
1 medium jalapeno, minced
1 clove garlic, minced or pressed
1/2 teaspoon fresh lime zest
juice of 1 lime
1/4 cup cilantro leaves, finely chopped; a few leaves reserves for garnish, if you like
coarse salt and fresh ground pepper to taste


1. Prepare salsa: mix all salsa ingredients in medium bowl. Allow flavors to mingle as oven heats.

2. Heat oven to 400. Brush both sides of salmon with olive oil, season generously with salt and pepper. Bake skin side down until salmon is cooked through, or medium well, about ten minutes.

3. Divide salsa between two plates and place a salmon fillet on top of the salsa. Garnish with a few cilantro leaves, and serve.

I hope you enjoyed! :)


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