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ѕt мвєя 4 tнє у : Rotini Pasta With Shrimp and Bacon
This next recipe is another quick one and a big plus for all you bacon lovers out there.
12 ounce(s) rotini pasta
4 slice(s) bacon, cut crosswise into 1/2-inch strips
1 to 2 lemons
1 pound(s) large shelled and deveined shrimp
1/2 cup(s) loosely packed fresh basil leaves, thinly sliced, plus additional leaves for garnish
1.Heat large covered saucepot of salted water to boiling on high. Add pasta and cook as label directs. Reserve 1/3 cup pasta cooking water; drain pasta and return to saucepot.
2.Meanwhile, in 12-inch nonstick skillet, cook bacon on medium 9 to 10 minutes or until crisp and golden. With slotted spoon, transfer bacon to paper-towel-lined plate to drain. Remove all but 1 tablespoon bacon fat from skillet.
3.While bacon cooks, from lemon(s), grate 1/2 teaspoon peel and squeeze 1/4 cup juice; set aside.
4.To fat in skillet, add shrimp; cook on medium 4 minutes, stirring often. Stir in reserved pasta water and heat to boiling on medium. Cook 1 to 2 minutes or until shrimp are opaque throughout. Remove from heat; stir in basil, lemon peel and juice, and reserved bacon. Add shrimp mixture to pasta and toss to coat. Transfer to bowls and garnish with basil.
In my own Opinion:
I love shrimp, sounds and looks very yummy.
So for those of you interested comment below and let me know what you think: Do you think its a HIT ( ) or a MISS (_ )?
Please take note that this photo does NOT belong to me. It strictly belongs to the website listed in the source link section below. I only added it to present the product and gather your opinons on it.
ѕ:Plёa$ё dо not fояgёt tо Fоllощ MЁ-Pєacє and ve