Roasted Sticky Chicken

Roasted Sticky Chicken

3 pounds whole chicken
2 teaspoons salt
1 teaspoon paprika
3/4 teaspoon cayenne pepper
1/2 teaspoon onion powder
1/2 teaspoon thyme
1/4 teaspoon white pepper
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1 large onion -- quartered

Combine all spices together in a small bowl. Rub mixture into chicken WELL, inside & out, patting into the skin & try to make it evenly distributed. Put in a large bag & refrigerate overnight. If you don`t have time for this step it will still be delicious!

Just before roasting, stuff the cavity w/ onions. If the onion will fit into the cavity whole, I do it this way as we love baked onions.

Roast uncovered @ 250* (YES, THAT`S 250*) X 5 hours (YES, THAT`S 5 HOURS). Baste often w/ pan juices until they caramelize in the pan. Chicken will turn golden brown.

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