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My latest snack obsession: Roasted Brussel Sprouts with Bacon!
I honestly cannot get enough of these and have been enjoying them not only as a side dish, but also during snack time. They are incredibly healthy for you, full of amazing flavor, and easy to make!
Halve the little brussel sprouts and evenly toss them with extra virgin olive oil, salt, and pepper. Evenly spread them on a cooking sheet that is lined with foil (for easy cleaning) and sprinkle the diced bacon on top. I used all natural maple flavored for extra goodness. Roast in the oven at 400 degree fahrenheit for 30 minutes and there you have it. Drizzle a bit of aged balsamic vinegar on top before serving and your mouth is ready to enjoy a spoonful of deliciousness!