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There are many ways to make rice porridge, you can have beef, pork, chicken, or plain. In my culture this is called "Chao", typically eaten when you`re sick or when it`s cold but you can eat this at any time also. Last night my dad made a huge pot for the family-- we had rice porridge with beef (to be specific organic ground beef).
What I eat with my chao:
A must for me is the chinese donut, also known as "Youtiao" - you`ll find this at your local Asian Market for about $1. I like to toast it and cut it in pieces to eat with my porridge.
Another must is dried garlic! Adds a nice crisp to the porridge.
Optional to be more healthy, add greens (cilantro, lettuce).
<strong>Have you ever tried Vietnamese porridge? Are you a fan of porridge overall?</strong>
Want to learn how to make Chao Bo? http://www.phamfatale.com/id_2833/title_Chao-Thit-Bo-Recipe-Vietnamese-Beef-Rice-Soup/
Photo belongs to me!