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My neighborhoods Gourmet Group met for holiday festivities last weekend, and I was in charge of dessert. Since I tend to be enamored with all things red velvet, I decided to go that route. I thought about making my Red Velvet Cheesecake. But since I prefer to make something new each year, I thought I might do a little experimenting with my favorite Red Velvet Bundt Cake recipe instead. Slicing it up and layering it into a trifle seemed like a good idea: Red Velvet Cake Trifle.