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My sister actually told me about Chef Ben`s a while back but I never tried it until last night when my boyfriend wanted sushi for carry-out. We ate at Hayashi the night before and the portions were way too small for the price, so we decided to go to Chef Ben`s in the hopes that it would be cheap with big portions!
Ehh, the roll was tiny. It was $8 for the Red Dragon. It had tuna and spicy mayo. It was literally a California roll with tuna and spicy mayo... the other sushi place we go to had way different toppings for their Dragon roll, which is tastier and bigger.
I actually really like this roll, but my boyfriend thought it was too plain to be considered a "Red Dragon" roll, and too pricey! I think so too, but I think it`s yummy.
I`m not sure if I would go to Chef Ben`s again or go to my regular sushi restaurant...
-Picture is mine.