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Recently got a recipe for Baked potato macaroni and cheese off of Target recipes and thought I`d give it a try with my little sister. Made a whole tray to bring to a Christmas party and I am glad to announce it was a huge hit! The recipe is fairly easy to make (I mean come on...if my sister and I can make it, you can to!) Below is the recipe. Give it a try and let me know if you need help. It`s perfect for pot lucks, dinners, or even...just for yourself, hehe!
What You Need:
3 slices bacon*
1 box Annies Homegrown Shells & Real Aged Cheddar
2 tablespoons butter
1/3 cup sour cream
2 tablespoons chives, chopped
1/4 cup grated cheddar cheese (optional for extra cheesiness)
Boil 6 cups water in a medium saucepan. While the water is heating, cook the bacon until crisp and remove from the pan and set aside to drain and cool.
Boil the pasta according to the directions on the box. While the pasta is cooking, wash and chop chives and crumble cooled bacon.
Empty the pasta into a colander and set aside to drain. While pasta is draining, add the butter, sour cream, and Real Aged Cheddar cheese packet to the warm saucepan and whisk until evenly combined.
Add the pasta back to the pan along with bacon, chives, and shredded cheese (if using) and stir well to evenly coat with sauce.