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This is a great recipe which I`ve done a thousand times!
8 oz. to 10 oz. macaroni or other pasta (like conchiglie!)
3 tablespoons butter
1/4 cup flour
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon black pepper
1/8 teaspoon smoked paprika plus more for sprinkling on top
2 1/2 cups milk
3 cups cheddar cheese
Boil the pasta until al dente, according to package directions. Drain and rinse with cool water to stop the cooking, and return to the pan you boiled it in. Set aside. (Mix in a little butter to keep the noodles from sticking if it`s going to be awhile before you make the sauce)
Preheat the oven to 375 degrees.
Over medium heat, melt the butter.
Add the flour, salt, dry mustard, pepper, and 1/8 teaspoon smoked paprika. Stir constantly over medium heat for about three minutes."
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Image taken from: http://macaroniandcheese.mydailyrecipe.com/