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There`s nothing RAW that I love more than raw oysters. I love the different sauces that they come with, I love the hint of coldness, and most of all, the chewy/slippery texture.
We all know eating raw oysters outside is not usually cheap, usually ranges from $2.50-$3.50 per piece depending on the class of the restaurant. My friend took me to a newly opened Japanese restaurant over at Yonge & Finch here in Toronto (sorry it`s been awhile, can`t remember the name) and they have $1 oyster Tuesday specials! We literally went nuts, and ordered TWO rounds of oyster shots. They also had other stuff like Tuna sashimi, cheesy potato skins, buttered tiger shrimps, and baked oysters with spinach and cheese (mm)
Do you like raw oysters too?