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The recipe is originally created by Giada de Laurentiis on Food Network. I substitute some of the ingredients and add some more spices. This is simple to make and has great flavor. Perfect weeknight meal for family.
Ravioli with Spinach,Tomatoes and Bacon bits
1 pound beef ravioli
1 cup bacon bits
1 medium size Roma tomato, diced
1/2 cup frozen spinach
1/2 medium size yellow onion,chopped
1 clove garlic, chopped
1 tsp dried basil
1/2 tsp dried oregano
1 tbsp butter
1 tbsp olive oil
salt and pepper
Bring a large pot of salted water to a boil over high heat. Add the ravioli and cook according to the package direction or until tender. Drain.
In a large nonstick skillet over medium-high heat, stir in olive oil and the butter and melt.
Add chopped onion,stir occasionally until tender. Add chopped garlic,diced tomato,cook for 3 minutes. Add basil,oregano,spinach,stir until well blended for 1 minutes. Add ravioli and bacon bits and toss until coated. Season with salt and pepper, to taste. Transfer the mixture to a large serving bowl, sprinkle with Parmesan cheese and serve.