Raspberry lemonade

4 years ago


3/4cup sugar
1/2cup water
1cup fresh lemon juice
3 1/2cups water
1container frozen raspberries in syrup thawed
3/4cup water

1.Mix sugar and water in saucepan. Cook until sugar is dissolved.then cool

2.Mix cooled sugar syrup, the lemon juice and 3 1/2 cups water in pitcher. Place raspberries in strainer over bowl to drain.Reserve berries for making ice cubes. Stir raspberry liquid into lemon mixture

3.Spoon raspberries into 12 sections of ice-cube tray. add water among sections with raspberries. Freeze about 2 hours or until firm. Serve lemonade over ice cubes.

picture not mine

Source link: http://featherandlace.blogspot.com/2009/06/drafted-menu.html

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