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1cup fresh lemon juice
3 1/2cups water
1container frozen raspberries in syrup thawed
1.Mix sugar and water in saucepan. Cook until sugar is dissolved.then cool
2.Mix cooled sugar syrup, the lemon juice and 3 1/2 cups water in pitcher. Place raspberries in strainer over bowl to drain.Reserve berries for making ice cubes. Stir raspberry liquid into lemon mixture
3.Spoon raspberries into 12 sections of ice-cube tray. add water among sections with raspberries. Freeze about 2 hours or until firm. Serve lemonade over ice cubes.
picture not mine