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Raspberry and Almond Cake
ingredients: 6 clear 100g of almond kernels 125 g of margarine 250 g of sugar 125gr flour A yogurt farmboesa (125gr) 100g frozen raspberries preparation: Grease well a cake form. Pass the almonds in shell by chopping machine. Sift the flour. Put the margarine to melt. Add the salt to clear and beat them in the castle. When they are raised through start gradually add the sugar stirring constantly. Then add the almonds and flour, stirring carefully. Add yogurt and frozen raspberries. Finally Mix margarine. Pour prepared as mild and moderate baking oven for about 45 minutes. Bon Appetite!