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<table cellspacing="0" cellpadding="0" border="0"><tr><td valign="top" style="font: inherit;"><p>If any of you guys are from the bay area and like ramen, you have probably heard of Ramen Dojo. They`re famous for their garlic pork ramen and after trying it, I can see why. </p>
<p>So I got the garlic pork ramen, mild spicy with corn and extra quail eggs. So delicious. I dont know why, but I gotta have my corn with my ramen. The ramen broth was so good. There was probably msg in it but it was delicious and I ain`t complaining. Mild spicy made it so that there was a hint of heat but not enough to burn your mouth to.the point where you can`t enjoy your food. It was a good amount of spice for me. The broth was a bit fatty but I guess that`s a part of what makes it good. The noodles were cooked perfectly.</p>
<p>If you ever want to come by here, cone early to get in line. The restaurant opens for dinner at 5:30, there was a line before 5. A long line before five. And they don`t do take out here which I think sucks.</p>
<p>Do you guys like real ramen? What are your favorite ramen toppings?</p>
<p>(Picture is my own)</p>