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Stew the finely chopped onion and bacon
Add the washed rice and short dinstajte, to sparkle ...
add the minced meat, stir once and change color remove from heat let cool
pomjeajete meat, onions, bacon, rice, egg, chopped parsley, spices, let it sit for a bit, then stir again
Separate cabbage leaves and cut the thickness, if necessary rinse under cold water
Roll each sarma sized taste at my first major and less, but it does not matter ...
Meats from leaves, and the rest of the heads of cabbage finely chopped and put it on the bottom part of the pot, the rest between sarma
stack cabbage rolls in a circle and between the dried meat, etc ...
put up (to taste) fresh meat and / or meat bones
add bay leaf and peppercorns
Pour the sauce (or just water)
cook for about 2 hours, add water as needed
the short fat fry flour, garlic
add a pinch of red pepper
pour tomatoes, add spices (to taste)
Pour water about 1, 5 l, stirring
When it boils pour over cabbage rolls
Sarma me better with this sauce, although some prefer a clear broth ...
I decided to cook all 3 of the main ingredient, but the meat is very short, charm is loose and very tasty ....
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