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A few weeks ago I needed a quick side dish to go along side some satay peanut chicken. Since potato and plain rice wasnt my idea of ideal I poked through the cabinets and decided to make a quick vegetable fried rice. Since I didnt have frozen vegetables on hand I used a few canned vegetables along with a packet of fried rice seasoning mix.
Overall the dish came out perfect. It was packed with flavor, was filling and it made for a pretty large and in charge serving. It was definitely far more satisfying than a vegetable fried rice I could have ordered from any Chinese food restaurant.
I didnt have any scallions (green onions) on hand but when I make this again I will definitely be adding those to the dish. The scallions would not only give it color but it would give it a complimentary mild onion flavor which I love.
Of course I used peas, carrots and water chestnuts but ideally you could make this exact recipe with anything you enjoy. Bean sprouts, onions, egg, etc., and you could even add a protein of your choice to it to make it a meal instead of a side dish.
You can find the recipe on my blog: http://shannonslifestyle.blogspot.com/2013/12/quick-easy-vegetable-fried-rice.html