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Ok this ones sounds a little weird but hey it could taste good.
There are only 5 ingredients and they are quick and easy.
1 cup canned pure pumpkin puree (not pumpkin pie)
1 teaspoon ground cumin
Eight 8 inch tortillas
4 ounce goat cheese, crumbled
½ cup chopped walnuts, toasted
¼ cup oil (olive,
Toast chopped walnuts in a cast iron skillet or other pan for a few minutes on medium low heat. Then set aside in a bowl.
In another bowl, mix the pumpkin puree and cumin together.
Crumble goat cheese in a separate bowl.
Spread pumpkin puree mixture evenly over four tortillas.
Sprinkle the cheese and walnuts over the pumpkin puree mixture.
Top each with a tortilla and lightly press down so they stick together.
Heat your skillet to medium low
Cook each tortilla one at a time by adding 1 tablespoon oil in pan and placing a pumpkin tortilla in the pan. Cook for about 2-3 minutes per side until each side is browned.
Place on cutting board when done and wait a few minutes before cutting into wedges.
Store in the frig.
Serve immediately or can be made ahead and heated prior to serving.