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3/4 cup flour
1/2 tsp baking soda
1 Tbsp sugar
3/4 cup buttermilk
2 Tbsp butter, melted
3/4 cup canned pumpkin (about 1/2 a can)
butter, for frying
Once there, whisk together dry ingredients in bowl. Add buttermilk, eggs, and butter, beat until smooth. Finally, stir in that glorious pumpkin.
Slowly fry the oladyi in a lightly buttered pan, over medium heat for about 4-5 minutes per side (if they burn, your stove is up too high, adjust accordingly).
TIP: Transfer the coins of pumpkin glory to a 200F oven until they are all fried up. (This has the bonus effect of helping the extra moist interior continue cooking a bit.)