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pumpkin french toast;;
3 large eggs
½ cup skim milk
¾ cup canned pumpkin
1 t pumpkin pie spice
10 slices light wheat bread
1. In a large shallow bowl, combine the eggs, milk, pumpkin and spice and whisk together until thoroughly mixed. Set aside.
2. Mist a griddle or skillet with cooking spray and bring to medium-low to medium heat. Dip each side of a piece of bread into your egg/pumpkin mixture to coat and then shake off any excess mixture. Place the coated bread on the pan and repeat until the pan is full. Cook for 1-2 minutes or until the bottom is golden brown and then flip and cook an additional 1-2 minutes. You will likely need to do several batches dont forget to re-mist your griddle with cooking spray in between!