Pumpkin Cream Cheese Cupcakes

*Follow the link for some more tasty treats!!!

1- 18oz. yellow cake mix
1- 15oz. can pumpkin puree
2 tsp. pumpkin pie spice
( or 1 tsp. ground cinnamon, 1/2 tsp. ground nutmeg & 1/2 tsp. ground cloves)
4 oz. cream cheese (block is easiest)

Preheat oven to 350*. Fill 12 muffin tin cups with paper liners. Mix cake mix with pumpkin puree and spices. Fill each paper liner with mixture. Cube cream cheese into 12 small squares, and pop one square into each filled muffin cup (pushing down cheese block to sink it into the center of the muffin). Bake for 20-25 minutes at 350* or until a toothpick inserted into muffin comes out clean. Cool after baking and top with cream cheese topping.
(Click on the link for cream cheese topping.)

This is my work`s blog. And may I just say that these pumpkin cheese cake cupcakes are THE BEST! Not even joking. They are soooo tasty good, you HAVE to try them!

Source link: http://www.grandiflorahomeandgarden.blogspot.com/2012/09/pumpkin-recipes-from-autumn-banner.html

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