Potatoes with wine and pancetta

Yesterday I cooked this recipe of Potatoes with white wine and pancetta for dinner and everyone enjoyed it. It is simple to cook if you are looking for a quick and tasty meal. (I am sorry about this picture I only remembered to take it when I was midway eating it lol)


Two pounds of potatoes (about 1Kg)
Olive oil
Dry white wine

Sauté ¼ pound (about 125gr) diced pancetta in a little olive oil until crisp; remove with a slotted spoon. Add 1 tablespoon chopped garlic and the onion; cook for a moment, then add potatoes, prepared in the simple braised style. Use 1 cup dry white wine and keep 1 cup stock for liquid and cook until done. Garnish: Pancetta and parsley.

Picture is mine!

The recipe is credited in the source link where you can find some other ideas too.

Source link: http://www.stumbleupon.com/su/57l84M/www.nytimes.com/interactive/2013/01/06/magazine/potato-recipes.html/

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