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I had some beef eye round steaks in the freezer, so I decided to use them in a pot roast bag to make dinner a lot simpler. Id been in the mood for pot roast so this was going to be a perfect dinner. I trimmed the edge of fat off the steaks and I have to say, I was a little surprised to see how lean they were. Ive never had or cooked eye round steaks.
I opened up a McCormick Pot Roast bag, layered in the steaks, added in one cut up onion, some baby carrots and potatoes. I mixed up the seasoning mix with water, poured it over the mixture and found it wasnt quite enough liquid. So I used half a pack of onion soup mix, mixed it up with water and poured that in. closed up the bag and baked it for 1 hr and 20 minutes.
It came out perfect. There wasnt a lot of gravy in the bag but I think its due to my choice in using a leaner cut of beef and it not releasing a lot of water during the cooking process. It was a great dinner that provided leftovers for the next day!