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-1 package white or yellow cake mix (regular size)
-1 can (16 ounces) white or vanilla frosting
-40 to 50 Candied Flowers
-Prepare cake batter according to package directions.
-Fill greased, foil or paper-lined muffin cups two-thirds full. Bake at 350° for 18-24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. Frost cupcakes. Decorate with candied flowers.
-Yield: 2 dozen.
Note: Verify that flowers are edible and have not been treated with chemicals.
Source link: http://www.tasteofhome.com/Recipes/Posy-Cupcakes