Pork Belly and Half Boil Egg Ramen

2 years ago

There are days that I enjoy cooking at home because its comforting and its money saving. You can make this Ramen noodle and save yourself $15.00 from going to a Ramen noodle bar. Mine is pretty plain and simple to make, takes at least 20 25 minutes to make.

Heres the direction on making this scrumptious noodle dish:


1/2 of Pork Belly normally when you buy Pork Belly it comes in 3 strips. 3 strips can last a couple of meals.
1 tablespoon Soy Sauce
1 tablespoon Sesame oil
1 egg
Ramen noodle I like the Korean kind called Nongshim Shin Noodle Ramyun

Defrost the Pork belly for 10 15 mins. I like to cut my pork belly thinly by 2 x2 squares while still slightly frozen.
Marinate the Pork Belly one tablespoon of soy sauce and one tablespoon of sesame oil and mix it together.
Boil hot water in a pot until boiling and add in an egg. Cook the egg for 6 minutes and you will have an half boil egg.
In another pot boil water until its boiling add in your Ramen noodle packet.
In a pan add a bit of oil and start adding in the Pork Belly. Fry the pork belly until nicely crispy golden brown.

Hope you enjoy this and good luck in the kitchen!

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