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1 cup white flour
1 tsp Cajun seasoning
2 small boneless chicken breasts
3/4 cups vegetable oil (or any other frying oil)
2 paper towels/ not part of recipe LOL
Mix flour and Cajun seasoning in small mixing bowl.
In separate bowl, beat the egg(:
Cut chicken breasts in small pieces ranging anywhere from about a 1/2 inch to 1 1/2 inch in size, depending on how crispy you want them to be (smaller=crispier), its just like kfc, more crunch, less chicken. (:
Pour the oil into a small skillet and place on medium heat. (:
Dip pieces of chicken into egg, being sure they are fully covered. (:
Drop the chicken, piece by piece into the flour mixture, fully coating the chicken. (:
Test to be sure that the oil is ready by dropping a little glob of batter into the oil. If it sizzles and fries, it`s ready! Now, slide the chicken into the skillet, easily and slowly to be sure the oil doesn`t splatter all over you. Do this as quickly as possible. After about 3-4 minutes, flip the pieces over (pieces should be colored a light golden brown). (:
When chicken is finished, scoop it out draining as much oil as possible into the pan for more chicken and place it on a plate with the two paper towels lining the bottom.
This will catch and drain the excess oil so your chicken is super crunchy. ! YAY! This recipe is supposed to be just like KFC`s popcorn chicken!