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You can`t go wrong with a classic polka dot! butter LONDON Global Colour Ambassador Katie Hughes recommends using two coats of butter LONDON "Cuppa" for the base. While it dries, pour a small pool of "Fruit Machine" onto a sheet of tin foil. Dip a dotting tool or bobby pin into the pink polish and create small dots on your nail, starting in the center and moving outward. Once they`ve set completely, finish with a quick dry topcoat for a glossy finish!