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600g peeled plum or lump
400g apples, peeled and broken into pieces
In a pan put the apple and plums previously peeled and broken into pieces. Add sugar and cloves and bring to boil. Cook over low heat stirring occasionally. When the candy has reached the point, pass it with the magic wand and put it into jars while hot previously washed and sterilized and cover them, leaving them to cool
After a cold store in a cool, dry place