Pizza Frittata

Pizza sauce
6 ounce cream cheese, softened
6 eggs
1/4 t, salt
1/4 t. dried basil
1/4 t. oregano
2 T. butter
1 1/2 c. sliced mushrooms
1/2 c. chopped green peppers
24 slices pepperoni, coarsely chopped

Beat c.c, eggs, salt and seasoning until well blended. Melt butter in. Heat. Add vegetables. Stir in peppers and c.c. mixture. Cover.

Cook 5 minutes or until center is almost set. Heat broiler. Broil 6 inches from heat until golden brown. Top each slice with 1 T pizza sauce.

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