Pie time!!

when we went to safeway the other day my husband saw that they had fresh ruebarb and the straberries were but one pound get one free so was born the idea that he had to have a pie... that was the end of it lol I had no choice but to make the pie..

***picture is mine***
my crust is a secret.. but for the pie i just used ruebarb, strawberries, suger, and flour mix it all together and let it stand about 10 mins so the juices mix with the suger and flour then you put the mix into a pie crust and bake it at 400 for about 40 minutes.. let stand then eat!

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