Piang Piang Hu

Went back to hometown for the very first time. And this is the first dish that I tried. Piang Piang Hu for breakfast! I don`t know if I am pronouncing it right, but whatever language it is, everyone called this Piang Piang Hu.

Served in hot thick soup, with added flavour of fish balls and its noodles is not round sticklike, but just plain square flat.

Served it with pepper powder and there you go! Really Yummy! 3 ringgit only which is 1 canadian dollar!!!

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