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I love Phil`s BBQ. It really is the "it" spot when you come to San Diego. The line for this spot is usually always out the door, but I understand why. They have the best "fall off the bone" pork ribs. Tonight we ordered two full racks of baby ribs, onion rings, fries, and corn. It didn`t seem like a lot, but it sure filled us up. Also I think that the price is way inexpensive for great food like this.