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I love petite fours, but they don`t seem to be a staple in bakeries, because most of the bakeries I encounter are Italian and petite fours are French, so they`re difficult for me to find.
I love the petite fours from Sweet Melissa`s in Brooklyn, they are packed full of sweetness.
Any good petite four should be about an 1 inch square, but taste like eating a whole slice of cake, these do just that!
I forgot how much I paid for mine I believe it was about a $1, a worthwhile sweet indulgence.
Anyone ever been here?
Do you like petite fours?
Text: my own
Image: see source