4 years ago

I`ve been making eggs for breakfast for quite some time now, and I always have them scrambled. However I really wasn`t in the mood for scrambled eggs so I figured I just wouldn`t scramble them...I was in AWE when I took this PERFECT egg off the pan! I couldn`t believe it didn`t break, fall apart, or rip. And it tasted awesome! Could have used a little pepper though. How do you like your eggs?

*picture is pretty obviously mine*

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