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I had no idea that Pepsi was this experimental with their food products! Check this out!
A year ago, PepsiCo attempted to bridge a gap between populist and elite cuisine by experimenting on products like Alvalle chilled soups and Frito-Lay artisanal chips. It was just announced that PepsiCo Café, an elegant pop-up café is now open at the St. Petersburg International Economic Forum 2012 .
The cuisine is going to consist of Pepsi-owned products like Alvalle soups and Quaker oats, and there are nods to both modernist and traditional Russian cuisine in items like red caviar (served with Lays red caviar-flavored potato chips*), Kvass okroshka with beef tongue and sour cream, and an Alvalle gazpacho.
They have also put together a cocktail menu by creating innovative cocktails using Pepsi ingredients. Some examples are a Russkiy Dar Kvass with cranberry, rosemary, and crushed ice and frothy oxygen cocktails with fruit juices.
To check out the full menu, you can go to: http://www.facebook.com/pepsicocafe/app_203351739677351