Penne Rigate with Grilled Chicken, Wrapped Asparagus Garlic Bread

After browsing through food posts on Luuux - I was inspired to make wrapped asparagus with prosciutto instead of bacon because I didn`t have any bacon. Boy was this combination good - just a little salty though but blended out well with the penne rigate and marinara sauce. I bought the gourmet deli from Trader Joes. My dinner is like previous posts - I used my George Foreman Grill for the chicken, asparagus. I toasted Asiago Cheese Loaf Bread (purchased from Panera) to make homemade garlic bread!

LuuuxWeeklyFoodComp GrilledChicken GeorgeForemanGrill GarlicBread

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