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picture is not mine or recipe! thank you iamahoneybee for the recipes!!!
the recipe i love she made was Peanut Butter Cup Ice Cream:
1 1/2 c smooth peanut butter
3/4 c white sugar
1 cup skim milk
1 cup whole milk
1 1/4 heavy whipping cream
peanut butter cups -12 regular sized cups or 1 bag of mini cups (approx 30)
1.To create the ice cream base, use a mixer combine peanut butter and sugar until smooth. Slowly add in the milk and mix until all the sugar is dissolved, approximately 2 full minutes. Add the heavy cream, beat until well combined and smooth. Refrigerate at least 1 hour to chill the mixture.
2.Chop up your peanut butter cups and freeze the pieces.
3.After the ice cream base as chilled, follow your ice cream makers directions to process the ice cream.
4.When you ice cream is done, quickly transfer it to a cold bowl to mix in the frozen pieces of peanut butter cups.
5.You can enjoy the ice cream now with a soft-serve consistency at this point. Or you can let it chill again, for a least another hour to set up