Pastéis de Belém

The cream puffs are one of the most popular specialties of Portuguese sweets. Although one can enjoy cream puffs in many cafes and bakeries, the original recipe is a secret exclusive Factory Pastel de Belém in Lisbon. So, traditionally, the pastels of Belém are eaten while still warm, dusted with cinnamon and powdered sugar.
In Portugal, the `pastel de Belém`, is part of the morning ritual of a Portuguese with a good coffee.
Once you taste this delicious historical`ll never forget the wonderful flavor.

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