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The cream puffs are one of the most popular specialties of Portuguese sweets. Although one can enjoy cream puffs in many cafes and bakeries, the original recipe is a secret exclusive Factory Pastel de Belém in Lisbon. So, traditionally, the pastels of Belém are eaten while still warm, dusted with cinnamon and powdered sugar.
In Portugal, the `pastel de Belém`, is part of the morning ritual of a Portuguese with a good coffee.
Once you taste this delicious historical`ll never forget the wonderful flavor.