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I made Pasta Puttanesca for lunch a few days ago. I like this sauce because it`s a little tangy. I put in capers, olivers, garlic, olive oil, tomatoes, chilli pepper and red pepper. Then to make the meal more substantial I added ground beef too. It was a hit! Except my dad picked out the olives lol. I used big ziti pasta, it helped absorb the sauce pretty well.
photo is my own